Whole herbal roast duck
One cup of Whole herbal roast duck is around 235 grams and contains approximately 529 calories, 29 grams of protein, 41 grams of fat, and 12 grams of carbohydrates.
Whole Herbal Roast Duck is a sumptuous dish that combines traditional Chinese flavors with wholesome ingredients. Marinated with a fragrant blend of star anise, ginger, and five-spice powder, this roast duck is infused with aromatic herbs that elevate its taste. The crispy skin is a delight, while the tender meat retains its juiciness, making it a centerpiece for any feast. Rich in protein and packed with savory goodness, Whole Herbal Roast Duck offers a unique culinary experience. Enjoy it with steamed rice and seasonal vegetables for a balanced meal that celebrates the essence of authentic Chinese cuisine.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 529.4118 |
| Total Fat 41.1765g | 0% |
| Saturated Fat 11.7647g | 0% |
| Cholesterol 117.6471mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 5.8824g | |
| Protein 29.4118g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.5294mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories