One cup of Whole herbal roast duck is around 235.3 grams and contains approximately 529.4 calories, 29.4 grams of protein, 41.2 grams of fat, and 11.8 grams of carbohydrates.
Whole Herbal Roast Duck is a sumptuous dish that combines traditional Chinese flavors with wholesome ingredients. Marinated with a fragrant blend of star anise, ginger, and five-spice powder, this roast duck is infused with aromatic herbs that elevate its taste. The crispy skin is a delight, while the tender meat retains its juiciness, making it a centerpiece for any feast. Rich in protein and packed with savory goodness, Whole Herbal Roast Duck offers a unique culinary experience. Enjoy it with steamed rice and seasonal vegetables for a balanced meal that celebrates the essence of authentic Chinese cuisine.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.2 g | 52% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
