1 serving (60 grams) contains 200 calories, 6.0 grams of protein, 1.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.0 g | 5% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 24 g | 85% | |
| Sugars | 0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 16.0 mg | 88% | |
| Potassium | 800.0 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Whole grain wheat biscuit cereal
Whole Grain Wheat Biscuit Cereal is a wholesome breakfast option rooted in Western cuisine, particularly popular in the UK and US. Made primarily from 100% whole grain wheat, it is a nutrient-rich choice packed with fiber to support digestive health and sustained energy throughout the day. This cereal is typically low in sugar and free from artificial colors or flavors, making it a straightforward, minimally processed option for health-conscious individuals. Its high fiber content may benefit heart health and help with weight management. While it is low in fat, some varieties may include added sugar or salt, which could affect its nutritional profile. Pairing it with fresh fruits and milk or yogurt can further enhance its nutritional value while balancing its naturally dry texture. Ideal for a quick, filling breakfast, Whole Grain Wheat Biscuit Cereal is a simple yet effective way to kickstart your day.
