1 serving (100 grams) contains 200 calories, 12.0 grams of protein, 5.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
480.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 12.0 g | 15% | |
Saturated Fat | 3.6 g | 18% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 48.1 mg | 16% | |
Sodium | 1442.3 mg | 62% | |
Total Carbohydrates | 72.1 g | 26% | |
Dietary Fiber | 9.6 g | 34% | |
Sugars | 4.8 g | ||
protein | 28.8 g | 57% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 120.2 mg | 9% | |
Iron | 3.6 mg | 20% | |
Potassium | 360.6 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Whole Grain Toast with Ham combines the hearty, nutty flavor of whole-grain bread with the savory, smoky taste of lean, cured ham. This simple yet satisfying dish is often associated with Western cuisine and is a popular choice for quick breakfasts or light lunches. Whole-grain bread is rich in fiber, essential vitamins, and minerals, promoting digestive health and sustained energy. The lean ham provides a good source of protein while being relatively low in fat compared to other meats, making it a balanced addition to the toast. However, depending on the type of ham used, sodium content can be significant, so moderation is key for those watching their salt intake. A versatile choice, this dish can be elevated with healthy toppings like avocado, tomato slices, or leafy greens for added nutrients and flavor.