Whole grain spaghetti
One cup of Whole grain spaghetti is around 140 grams and contains approximately 174 calories, 7.5 grams of protein, 1.3 grams of fat, and 37 grams of carbohydrates.
Whole Grain Spaghetti is a nutritious twist on the classic Italian favorite, made from whole wheat flour that retains all parts of the grain. This hearty pasta offers a rich, nutty flavor and a delightful al dente texture, perfect for soaking up your favorite sauces. Packed with fiber, vitamins, and minerals, it supports digestive health and keeps you feeling full longer. Whole Grain Spaghetti is ideal for a wholesome meal, whether tossed with fresh vegetables, topped with a marinara sauce, or baked in a comforting casserole. Enjoy the goodness of whole grains in every bite!
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Nutrition Facts
| Serving size | (140g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 174 |
| Total Fat 1.3g | 0% |
| Saturated Fat 0.245g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 3.9999mg | 0% |
| Total Carbohydrate 37.2g | 0% |
| Dietary Fiber 6.3g | 0% |
| Total Sugars 1.3g | |
| Protein 7.4999g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 21mg | 0% |
| Iron 2.29mg | 0% |
| Potassium 223mg | 0% |
Source of Calories