1 serving (28 grams) contains 140 calories, 2.0 grams of protein, 6.0 grams of fat, and 19.0 grams of carbohydrates.
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Nutrition Information
Calories |
1196.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.3 g | 65% | |
| Saturated Fat | 4.3 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1025.6 mg | 44% | |
| Total Carbohydrates | 162.4 g | 59% | |
| Dietary Fiber | 17.1 g | 61% | |
| Sugars | 0 g | ||
| protein | 17.1 g | 34% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 170.9 mg | 13% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 427.4 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Whole grain scoops
Whole Grain Scoops are a crunchy, dippable snack crafted from whole-grain corn, delivering a bold flavor and satisfying texture. Inspired by traditional corn-based snacks from Mexican cuisine, these scoops are designed for versatility, perfect for pairing with salsas, guacamole, or hearty bean dips. Their whole-grain content provides a source of dietary fiber, supporting digestion and promoting a feeling of fullness. Lower in sugar and free from artificial flavors, they make for a wholesome option when you’re craving something savory. However, like most packaged snacks, they can be high in sodium, so mindful portion control is key. With their rich flavor and hearty crunch, Whole Grain Scoops strike a balance between enjoyment and smart snacking.
