1 serving (150 grams) contains 300 calories, 20.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
476.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 12.7 g | 16% | |
Saturated Fat | 4.8 g | 24% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.6 mg | 15% | |
Sodium | 1269.8 mg | 55% | |
Total Carbohydrates | 63.5 g | 23% | |
Dietary Fiber | 9.5 g | 33% | |
Sugars | 6.3 g | ||
protein | 31.7 g | 63% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 238.1 mg | 18% | |
Iron | 3.2 mg | 17% | |
Potassium | 476.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Whole Grain Sandwich with Ham is a simple yet satisfying dish rooted in Western cuisine, often enjoyed as a quick lunch option. This sandwich features slices of lean ham layered between two pieces of whole grain bread, delivering a hearty combination of protein and fiber. The bread provides complex carbohydrates and essential nutrients such as B vitamins and magnesium, supporting energy and overall health. The ham adds lean protein, which is important for muscle repair and maintenance, though it's essential to opt for reduced-sodium varieties to lower the sandwich’s salt content. For added nutrition, fresh vegetables like lettuce, tomato, or cucumber and a light spread such as mustard or avocado can enhance its health benefits. While generally considered a balanced meal, moderate consumption of processed meats like ham is recommended due to their sodium and preservative levels.