Whole grain rice cakes
One cup of Whole grain rice cakes is around 240 grams and contains approximately 933 calories, 19 grams of protein, 8 grams of fat, and 195 grams of carbohydrates.
Whole Grain Rice Cakes are a delicious and nutritious snack made from whole grain brown rice, offering a light and crispy texture that perfectly satisfies your cravings. Originating from traditional Asian cuisine, these rice cakes are naturally gluten-free and low in calories, making them a smart choice for health-conscious eaters. Packed with fiber and essential nutrients, they provide a wholesome alternative to traditional snacks, promoting digestive health and sustained energy. Enjoy them plain or topped with your favorite spreads—either way, Whole Grain Rice Cakes are a guilt-free treat you can feel good about!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 933.3334 |
| Total Fat 7.9999g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 194.6666g | 0% |
| Dietary Fiber 10.6666g | 0% |
| Total Sugars 0g | |
| Protein 18.6667g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 0mg | 0% |
| Iron 5.3333mg | 0% |
| Potassium 613.3334mg | 0% |
Source of Calories