One cup of Whole grain pancake is around 250 grams and contains approximately 572.5 calories, 19.7 grams of protein, 25.2 grams of fat, and 72.6 grams of carbohydrates.
Whole Grain Pancake is a delicious and nutritious breakfast option, crafted from hearty whole grain flour, eggs, milk, and a touch of natural sweetener. Rooted in American cuisine, these pancakes offer a delightful, nutty flavor that's perfect for any morning. Packed with dietary fiber and essential nutrients, they provide lasting energy and promote digestive health, making them a wholesome choice. Top with fresh fruits, nuts, or a drizzle of honey for an extra touch of flavor. Enjoy the goodness of Whole Grain Pancakes—where health meets deliciousness!
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Nutrition Information
Calories |
572.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.2 g | 32% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 72.6 g | 26% | |
| Dietary Fiber | 2.2 g | 7% | |
| Sugars | 8 g | ||
| protein | 19.7 g | 39% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
