1 serving (43 grams) contains 110 calories, 4.0 grams of protein, 2.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
611.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.1 g | 14% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 944.4 mg | 41% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 16.7 g | 59% | |
| Sugars | 11.1 g | ||
| protein | 22.2 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 111.1 mg | 8% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Whole grain oatnut
Whole Grain Oatnut bread blends wholesome whole grains, hearty oats, and nutty flavors for a satisfying and versatile loaf. This bread is crafted with a mixture of wheat flour, whole grain oats, and ground nuts, delivering a soft texture with a subtle crunch. Originating from a tradition of using nutrient-rich grains and seeds in bread, it is commonly found in Western cuisine and enjoyed as a base for sandwiches, toast, or alongside meals. Packed with fiber and essential nutrients, Whole Grain Oatnut supports healthy digestion and sustained energy. The inclusion of nuts adds heart-healthy fats, while being lower in added sugars makes it a more natural choice than many processed options. However, this bread may contain gluten and allergens like nuts, making it unsuitable for some dietary restrictions. Overall, Whole Grain Oatnut strikes a balance between taste and nutrition for those seeking wholesome baked goods.
