Nutrition Facts for Whole grain oatnut bread
Image of Whole grain oatnut bread

Whole grain oatnut bread

Item Rating: 73/100

One cup of Whole grain oatnut bread is around 238 grams and contains approximately 625 calories, 25 grams of protein, 13 grams of fat, and 112 grams of carbohydrates.

Whole Grain Oatnut Bread is a nutritious delight that combines the goodness of whole grains with the rich texture of oats and crunchy nuts. Crafted from wholesome ingredients, this bread features a blend of whole wheat flour, rolled oats, and a medley of nuts for added flavor and crunch. Originating from traditional baking practices, it's perfect for anyone seeking a hearty, wholesome choice. Packed with fiber and essential nutrients, Whole Grain Oatnut Bread supports digestive health and provides lasting energy. Whether toasted for breakfast or used in sandwiches, it’s a deliciously satisfying option that nurtures both body and soul.

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Nutrition Facts

Serving size (237.5g)
Amount per serving % Daily Value*
Calories 625
Total Fat 12.5001g 0%
Saturated Fat 3.125g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 937.4999mg 0%
Total Carbohydrate 112.5g 0%
Dietary Fiber 18.7499g 0%
Total Sugars 12.5001g
Protein 25g 0%
Vitamin D 0IU 0%
Calcium 312.4999mg 0%
Iron 9.3751mg 0%
Potassium 312.4999mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.0%
Protein: 15.1%
Carbs: 67.9%