One cup of Whole grain homemade bread is around 240 grams and contains approximately 600 calories, 24 grams of protein, 10.0 grams of fat, and 112.0 grams of carbohydrates.
Whole Grain Homemade Bread is a wholesome, nutritious delight made from a blend of whole wheat flour, oats, and seeds. Originating from traditional baking methods, this bread embodies the essence of comfort food while promoting health. Packed with fiber, vitamins, and minerals, it supports heart health and aids digestion. Unlike processed breads, it contains no artificial additives, making it a guilt-free addition to your meals. Enjoy it fresh from the oven, spread with your favorite toppings, or as the perfect base for sandwiches. Make every bite count with Whole Grain Homemade Bread!
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.0 g | 12% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 112.0 g | 40% | |
| Dietary Fiber | 16.0 g | 57% | |
| Sugars | 12 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 6 mg | 33% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
