Whole grain gnocchi

Item Rating: 72/100

One cup of Whole grain gnocchi is around 250 grams and contains approximately 375 calories, 12 grams of protein, 3.8 grams of fat, and 75 grams of carbohydrates.

Whole Grain Gnocchi is a delightful twist on the classic Italian favorite, made with wholesome whole grain flour that enhances its nutty flavor and chewy texture. This pasta is typically crafted using ingredients like potatoes, which add heartiness, along with nutrient-rich whole grains for added fiber and protein. Originating from Italy, gnocchi is a versatile dish enjoyed in various cuisines, perfect for soaking up sauces or tossed in fresh veggies. Packed with nutrients and a healthy alternative to traditional pasta, Whole Grain Gnocchi is a flavorful way to elevate your meals while nourishing your body. Enjoy it as a comforting side dish or a satisfying main course!

Nutrition Facts

Serving size	(250g)

Amount per serving	% Daily Value*
Calories	375

Total Fat 3.75g	0%
Saturated Fat 0.75g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1000mg	0%
Total Carbohydrate 75g	0%
Dietary Fiber 7.5g	0%
Total Sugars 5g
Protein 12.5g	0%

Vitamin D 0IU	0%
Calcium 50mg	0%
Iron 3.75mg	0%
Potassium 500mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.8%

Protein: 13.0%

Carbs: 78.2%