Whole grain gluten free toast
One cup of Whole grain gluten free toast is around 238 grams and contains approximately 612 calories, 14 grams of protein, 10 grams of fat, and 122 grams of carbohydrates.
Whole Grain Gluten Free Toast is a wholesome blend of nutritious ingredients like brown rice, quinoa, and millet. Perfect for anyone seeking a delicious gluten-free option, this toast is inspired by diverse culinary traditions that celebrate health and flavor. Rich in fiber and essential nutrients, it supports heart health and digestion while offering a satisfying crunch. Enjoy it topped with your favorite spreads or as a base for a hearty breakfast. With Whole Grain Gluten Free Toast, you’re not just savoring a tasty treat; you’re nourishing your body with every bite.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 612.245 |
| Total Fat 10.204g | 0% |
| Saturated Fat 1.3605g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1020.4081mg | 0% |
| Total Carbohydrate 122.449g | 0% |
| Dietary Fiber 20.4081g | 0% |
| Total Sugars 6.8026g | |
| Protein 13.6055g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 136.0545mg | 0% |
| Iron 3.4014mg | 0% |
| Potassium 272.1088mg | 0% |
Source of Calories