1 serving (35 grams) contains 90 calories, 2.0 grams of protein, 1.5 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
612.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.2 g | 13% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1020.4 mg | 44% | |
| Total Carbohydrates | 122.4 g | 44% | |
| Dietary Fiber | 13.6 g | 48% | |
| Sugars | 6.8 g | ||
| protein | 13.6 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 136.1 mg | 10% | |
| Iron | 3.4 mg | 18% | |
| Potassium | 272.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Whole grain gluten free toast
Whole Grain Gluten Free Toast is a wholesome and versatile bread option, crafted to cater to gluten-sensitive diets while delivering optimal nutritional benefits. Made from a blend of nutrient-rich flours like brown rice, quinoa, sorghum, or millet, it offers the hearty texture and earthy flavor of traditional whole grain bread without compromising dietary restrictions. Its origin lies in the health-conscious fusion of ancient grains and modern gluten-free baking techniques. Packed with fiber, vitamins, and minerals, this toast supports digestion, stabilizes energy levels, and contributes to overall wellness. Naturally free of wheat and gluten, it is ideal for individuals with celiac disease or gluten intolerance. However, some commercial varieties may contain added sugars, starches, or preservatives, so selecting minimally processed options is key for optimal health. Whether enjoyed with avocado, nut butter, or as an open-faced sandwich, this toast is a nutritious foundation for creative, satisfying meals.
