Nutrition Facts for Whole grain fusilli pasta
Image of Whole grain fusilli pasta

Whole grain fusilli pasta

Item Rating: 82/100

One cup of Whole grain fusilli pasta is around 170 grams and contains approximately 600 calories, 22 grams of protein, 5 grams of fat, and 124 grams of carbohydrates.

Whole Grain Fusilli Pasta is a deliciously twisted delight made from 100% whole grain wheat, offering a rich nutty flavor and a hearty texture. Originating from Italy, this versatile pasta is perfect for a variety of cuisines, from classic Mediterranean dishes to hearty American casseroles. Packed with fiber and essential nutrients, Whole Grain Fusilli promotes better digestion and sustained energy, making it a healthier choice for everyday meals. Whether tossed in a vibrant salad or smothered in your favorite sauce, it’s a wholesome addition to your pantry that the whole family will love.

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Nutrition Facts

Serving size (170g)
Amount per serving % Daily Value*
Calories 600
Total Fat 5g 0%
Saturated Fat 0.9999g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 10.0001mg 0%
Total Carbohydrate 124g 0%
Dietary Fiber 14g 0%
Total Sugars 3.9999g
Protein 22g 0%
Vitamin D 0IU 0%
Calcium 40mg 0%
Iron 6mg 0%
Potassium 499.9999mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 7.2%
Protein: 14.0%
Carbs: 78.9%