Whole grain focaccia

Item Rating: 74/100

One cup of Whole grain focaccia is around 250 grams and contains approximately 625 calories, 20 grams of protein, 15 grams of fat, and 112 grams of carbohydrates.

Whole Grain Focaccia is a delightful Italian bread that combines tradition with health. Made from wholesome whole grain flour, it’s rich in dietary fiber and essential nutrients. Infused with olive oil, this rustic flatbread boasts a golden, crispy crust and a soft, airy interior. Topped with fresh herbs, sea salt, or seasonal vegetables, Whole Grain Focaccia is not only a delicious addition to any meal but also a wholesome choice for those looking to nourish their bodies. Whether enjoyed on its own or served alongside soup or salad, this focaccia brings a taste of Italy right to your table—guilt-free and full of flavor!

Nutrition Facts

Serving size	(250g)

Amount per serving	% Daily Value*
Calories	625

Total Fat 15g	0%
Saturated Fat 2.5g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1000mg	0%
Total Carbohydrate 112.5g	0%
Dietary Fiber 10g	0%
Total Sugars 5g
Protein 20g	0%

Vitamin D 0IU	0%
Calcium 50mg	0%
Iron 5mg	0%
Potassium 250mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.3%

Protein: 12.0%

Carbs: 67.7%