Nutrition Facts for Whole grain egg cheese sandwich
Image of Whole grain egg cheese sandwich

Whole grain egg cheese sandwich

Item Rating: 66/100

One cup of Whole grain egg cheese sandwich is around 237 grams and contains approximately 552 calories, 32 grams of protein, 24 grams of fat, and 63 grams of carbohydrates.

Whole Grain Egg Cheese Sandwich is a delicious and nutritious breakfast option that combines the goodness of whole grains, farm-fresh eggs, and creamy cheese. Originating from classic American breakfast traditions, this sandwich features a hearty slice of whole grain bread, packed with fiber to fuel your day. Inside, you’ll find perfectly cooked eggs, rich in protein and essential nutrients, paired with melty cheese that adds a delightful flavor. It's an excellent way to kickstart your morning, providing lasting energy while being mindful of your health. Perfect for a wholesome breakfast on-the-go!

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 552.0504
Total Fat 23.6593g 0%
Saturated Fat 9.4637g 0%
Polyunsaturated Fat g
Cholesterol 315.4573mg 0%
Sodium 1104.101mg 0%
Total Carbohydrate 63.0916g 0%
Dietary Fiber 7.8864g 0%
Total Sugars 7.8864g
Protein 31.5457g 0%
Vitamin D 126.1829IU 0%
Calcium 473.1861mg 0%
Iron 4.7319mg 0%
Potassium 394.3218mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%
Protein: 21.3%
Carbs: 42.7%