Whole grain croissant
One cup of Whole grain croissant is around 236 grams and contains approximately 750 calories, 17 grams of protein, 39 grams of fat, and 86 grams of carbohydrates.
Whole Grain Croissant is a delightful twist on the classic French pastry, crafted with wholesome whole grain flour that bursts with nutty flavor. This delicious treat combines the flaky, buttery layers you love with the added benefits of fiber and nutrients. Originating from the rich traditions of French baking, it embraces a healthier lifestyle without sacrificing taste. Packed with essential vitamins and minerals, the Whole Grain Croissant offers a guilt-free indulgence, perfect for breakfast or a satisfying snack. Enjoy the perfect balance of tradition and nutrition in every bite!
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Nutrition Facts
| Serving size | (236.1111g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 750.0001 |
| Total Fat 38.8889g | 0% |
| Saturated Fat 22.2223g | 0% |
| Cholesterol 83.3333mg | 0% |
| Sodium 888.8889mg | 0% |
| Total Carbohydrate 86.1111g | 0% |
| Dietary Fiber 8.3333g | 0% |
| Total Sugars 11.1112g | |
| Protein 16.6666g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 55.5555mg | 0% |
| Iron 4.1667mg | 0% |
| Potassium 277.7779mg | 0% |
Source of Calories