1 serving (65 grams) contains 260 calories, 5.0 grams of protein, 14.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
963.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.9 g | 66% | |
| Saturated Fat | 29.6 g | 148% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 777.8 mg | 33% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 11.1 g | 39% | |
| Sugars | 14.8 g | ||
| protein | 18.5 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 74.1 mg | 5% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 333.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Whole grain croissant
The Whole Grain Croissant is a wholesome twist on the classic French pastry, blending the buttery, flaky layers you love with the nutritional benefits of whole grain flour. Originating in France, the croissant is a staple of European cuisine, traditionally enjoyed for breakfast or as a snack. This version incorporates whole grains, offering added fiber, vitamins, and minerals, which support digestion and sustained energy. Made with high-quality butter, the croissant retains its signature richness, while the inclusion of whole grains provides a heartier, nutty flavor. While still indulgent due to its buttery content, this croissant is a more balanced option compared to traditional recipes. It’s perfect for those seeking a treat that combines classic decadence with enhanced nutritional value. Enjoy it plain or paired with your favorite spreads for a satisfying experience.
