1 serving (55 grams) contains 200 calories, 5.0 grams of protein, 2.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
800.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 8.0 g | 10% | |
Saturated Fat | 2 g | 10% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 600.0 mg | 26% | |
Total Carbohydrates | 180 g | 65% | |
Dietary Fiber | 28.0 g | 100% | |
Sugars | 60.0 g | ||
protein | 20 g | 40% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 80.0 mg | 6% | |
Iron | 16.0 mg | 88% | |
Potassium | 1000.0 mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Whole Grain Cereal with Raisins is a wholesome breakfast option combining the hearty crunch of whole grain flakes with the natural sweetness of sun-dried raisins. Rooted in Western breakfast traditions, this cereal is made from nutrient-rich whole grains, providing dietary fiber, vitamins, and minerals essential for supporting digestion and prolonged energy. The raisins contribute antioxidants, iron, and a touch of natural fruit sweetness, eliminating the need for added sugars in some varieties. However, some store-bought options may include added sugars or preservatives, so it’s important to read labels for the healthiest choice. Low in saturated fat and cholesterol, this cereal can be part of a balanced diet when paired with milk, yogurt, or fresh fruit. Ideal for busy mornings, it delivers a satisfying and nutritious start to the day with a blend of taste and health benefits.