1 serving (60 grams) contains 200 calories, 5.0 grams of protein, 6.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 12 g | 42% | |
| Sugars | 20.0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Whole grain brioche
Whole Grain Brioche is a wholesome twist on the classic French bread, combining the decadence of traditional brioche with the nutritional benefits of whole grains. Originating in France, brioche is celebrated for its soft, buttery texture and slightly sweet flavor, often enjoyed in pastries, sandwiches, or as a standalone treat. This whole-grain version incorporates nutrient-rich flours, offering added fiber and essential vitamins compared to its white-flour counterpart. It typically includes ingredients such as whole wheat flour, eggs, milk, butter, sugar, and yeast. While its rich texture and buttery taste make it indulgent, the inclusion of whole grains supports better digestion and prolonged energy release. However, the higher fat and sugar content should be enjoyed in moderation as part of a balanced diet. Whole Grain Brioche marries wholesome ingredients with classic culinary comfort, delivering a satisfying balance of nutrition and indulgence.
