Whole grain bread with margarine
One cup of Whole grain bread with margarine is around 237 grams and contains approximately 591 calories, 17 grams of protein, 24 grams of fat, and 95 grams of carbohydrates.
Whole Grain Bread With Margarine is a wholesome blend of nutty whole grains and creamy margarine, perfect for any meal. Originating from various cuisines around the world, this bread offers a hearty source of fiber and essential nutrients, supporting digestive health and weight management. The margarine adds a subtle richness, providing a plant-based alternative to butter, with heart-healthy fats. Whether toasted for breakfast or paired with your favorite spreads, Whole Grain Bread With Margarine is not just delicious; it’s a nutritious choice that fuels your day!
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Nutrition Facts
| Serving size | (236.5884g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 591.471 |
| Total Fat 23.6588g | 0% |
| Saturated Fat 4.7318g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 946.3536mg | 0% |
| Total Carbohydrate 94.6354g | 0% |
| Dietary Fiber 14.1953g | 0% |
| Total Sugars 11.8294g | |
| Protein 16.5612g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 236.5884mg | 0% |
| Iron 4.7318mg | 0% |
| Potassium 354.8826mg | 0% |
Source of Calories