Whole grain bread with egg
One cup of Whole grain bread with egg is around 237 grams and contains approximately 585 calories, 31 grams of protein, 9.3 grams of fat, and 102 grams of carbohydrates.
Whole Grain Bread With Egg is a wholesome meal that brings together the nutty flavors of whole grain bread and the rich, gooey goodness of eggs. This delightful dish has roots in various cuisines, showcasing its versatility across breakfast tables worldwide. Packed with fiber from the whole grains and high-quality protein from the eggs, it’s a nutritious choice that helps keep you full and energized throughout your day. Rich in essential vitamins and minerals, Whole Grain Bread With Egg is not only delicious but also supports a balanced diet, making it a perfect start to any morning. Enjoy it topped with fresh veggies or a sprinkle of herbs for an extra burst of flavor!
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Nutrition Facts
| Serving size | (237.2881g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 584.7458 |
| Total Fat 9.3221g | 0% |
| Saturated Fat 1.6949g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1118.6441mg | 0% |
| Total Carbohydrate 101.6948g | 0% |
| Dietary Fiber 16.1017g | 0% |
| Total Sugars 13.5594g | |
| Protein 30.5084g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 338.9829mg | 0% |
| Iron 9.3221mg | 0% |
| Potassium 584.7458mg | 0% |
Source of Calories