One cup of Whole grain bread with butter is around 236.8 grams and contains approximately 1431.6 calories, 52.6 grams of protein, 89.5 grams of fat, and 168.4 grams of carbohydrates.
Whole Grain Bread With Butter is a delicious and wholesome staple, originating from various cultures that value hearty, nourishing foods. Made from a blend of whole grains, it’s packed with fiber, vitamins, and minerals, offering a nutty flavor and satisfying texture. When slathered with creamy butter, it creates a delightful contrast, enhancing the rich taste. This combination is not only comforting but also provides sustained energy, making it an excellent choice for breakfast or a snack. While the butter adds indulgence, opting for a moderate amount keeps it a balanced treat in your diet. Enjoy the simple pleasure of Whole Grain Bread With Butter!
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Nutrition Information
Calories |
1431.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.5 g | 114% | |
| Saturated Fat | 52.6 g | 263% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 157.9 mg | 52% | |
| Sodium | 1684.2 mg | 73% | |
| Total Carbohydrates | 168.4 g | 61% | |
| Dietary Fiber | 42.1 g | 150% | |
| Sugars | 0 g | ||
| protein | 52.6 g | 105% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1052.6 mg | 80% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 557.9 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
