Whole grain bread with butter and jam
One cup of Whole grain bread with butter and jam is around 238 grams and contains approximately 714 calories, 14 grams of protein, 24 grams of fat, and 119 grams of carbohydrates.
Whole Grain Bread With Butter And Jam is a delightful combination that brings comfort to your table. This wholesome bread, made from nutrient-rich whole grains, offers a hearty texture and nutty flavor, making it a staple in various cuisines around the world. Topped with creamy butter that melts into the warm bread, it creates a luscious base for sweet, fruity jam, bursting with flavor. Packed with fiber and essential vitamins, whole grain bread is a healthier choice compared to refined options. While the butter adds richness, be mindful of portion sizes. Enjoy this simple yet satisfying treat for breakfast or a snack, and experience the perfect balance of health and happiness.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 714.2857 |
| Total Fat 23.8095g | 0% |
| Saturated Fat 11.9048g | 0% |
| Cholesterol 47.619mg | 0% |
| Sodium 952.381mg | 0% |
| Total Carbohydrate 119.0476g | 0% |
| Dietary Fiber 11.9048g | 0% |
| Total Sugars 35.7143g | |
| Protein 14.2857g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 4.7619mg | 0% |
| Potassium 357.1429mg | 0% |
Source of Calories