1 serving (150 grams) contains 380 calories, 12.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
603.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 28.6 g | 36% | |
Saturated Fat | 4.8 g | 24% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 634.9 mg | 27% | |
Total Carbohydrates | 71.4 g | 25% | |
Dietary Fiber | 9.5 g | 33% | |
Sugars | 23.8 g | ||
protein | 19.0 g | 38% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 79.4 mg | 6% | |
Iron | 4.0 mg | 22% | |
Potassium | 396.8 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Whole Grain Bread Peanut Butter and Strawberry Jam Sandwich is a simple yet satisfying classic, often enjoyed in American cuisine. It features wholesome whole grain bread, which provides fiber, B vitamins, and complex carbohydrates for lasting energy. The peanut butter adds protein, healthy fats, and essential nutrients like magnesium and vitamin E, while the strawberry jam contributes a sweet, fruity flavor with smaller amounts of vitamins like vitamin C. This sandwich balances macronutrients, making it a convenient and filling snack or meal option. However, moderation is key, as some commercial peanut butter and jams may contain added sugars or hydrogenated fats. Opting for all-natural peanut butter and jams with minimal added sugar boosts its nutritional profile, while pairing it with fresh fruit or a side of veggies can further enhance its healthfulness. Perfect for lunchboxes or quick bites, this sandwich combines nourishment with comfort.