One cup of Whole grain bakery bread is around 236.8 grams and contains approximately 631.6 calories, 26.3 grams of protein, 10.5 grams of fat, and 115.8 grams of carbohydrates.
Whole Grain Bakery Bread is a wholesome delight, crafted from the finest whole grains like oats, barley, and wheat. This nutritious bread celebrates the traditional baking methods with a touch of modern nutrition. Each slice is packed with essential fibers, vitamins, and minerals, making it a heart-healthy choice that supports digestion and keeps you energized throughout the day. Perfect for sandwiches or toasted with your favorite spread, Whole Grain Bakery Bread not only satisfies your hunger but also nurtures your body with every bite. Enjoy the rich, nutty flavor and the goodness of nature in your daily meals!
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Nutrition Information
Calories |
631.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.5 g | 13% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 115.8 g | 42% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 26.3 g | 52% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
