1 serving (43 grams) contains 110 calories, 4.0 grams of protein, 1.5 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
611.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 1.1 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 944.4 mg | 41% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 16.7 g | 59% | |
| Sugars | 11.1 g | ||
| protein | 22.2 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 111.1 mg | 8% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 388.9 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Whole grain bakery bread
Whole Grain Bakery Bread is a hearty, nutritious option rooted in traditional baking techniques. Made from whole grain wheat flour, this bread retains the bran, germ, and endosperm of the grain, offering a rich source of fiber, vitamins, and minerals. Crafted with natural ingredients such as water, yeast, and a hint of salt, its simple recipe makes it a wholesome staple in cuisines worldwide, including European and North American diets. Packed with complex carbohydrates, it provides sustained energy and supports digestive health. Low in sugar and free of artificial additives, Whole Grain Bakery Bread is an excellent choice for those seeking balanced nutrition. However, individuals sensitive to gluten should be mindful as it contains wheat. Perfect for sandwiches, toast, or as an accompaniment, its nutty flavor and dense texture add both substance and satisfaction to any meal.
