Whole grain bakery bread

Item Rating: 73/100

One cup of Whole grain bakery bread is around 237 grams and contains approximately 632 calories, 26 grams of protein, 11 grams of fat, and 116 grams of carbohydrates.

Whole Grain Bakery Bread is a wholesome delight, crafted from the finest whole grains like oats, barley, and wheat. This nutritious bread celebrates the traditional baking methods with a touch of modern nutrition. Each slice is packed with essential fibers, vitamins, and minerals, making it a heart-healthy choice that supports digestion and keeps you energized throughout the day. Perfect for sandwiches or toasted with your favorite spread, Whole Grain Bakery Bread not only satisfies your hunger but also nurtures your body with every bite. Enjoy the rich, nutty flavor and the goodness of nature in your daily meals!

Nutrition Facts

Serving size	(236.8421g)

Amount per serving	% Daily Value*
Calories	631.579

Total Fat 10.5262g	0%
Saturated Fat 1.579g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1052.6315mg	0%
Total Carbohydrate 115.7895g	0%
Dietary Fiber 21.0527g	0%
Total Sugars 15.7896g
Protein 26.3158g	0%

Vitamin D 0IU	0%
Calcium 157.8948mg	0%
Iron 7.8947mg	0%
Potassium 421.0527mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.3%

Protein: 15.9%

Carbs: 69.8%