Nutrition Facts for Whole foods waffle
Image of Whole foods waffle

Whole foods waffle

Item Rating: 66/100

One cup of Whole foods waffle is around 236 grams and contains approximately 630 calories, 16 grams of protein, 22 grams of fat, and 94 grams of carbohydrates.

Whole Foods Waffle is a delightful addition to your breakfast table, crafted with organic whole grains and free-range eggs. Inspired by traditional Belgian recipes, these waffles are light and fluffy, offering a satisfying texture with every bite. Packed with fiber and nutrients, they provide a wholesome start to your day without any artificial additives. Top them with fresh fruits or maple syrup for a touch of sweetness, knowing you're indulging in a treat that nourishes your body. Whole Foods Waffle—taste the goodness in every crispy bite!

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Nutrition Facts

Serving size (236.2205g)
Amount per serving % Daily Value*
Calories 629.9213
Total Fat 22.0472g 0%
Saturated Fat 4.7244g 0%
Polyunsaturated Fat g
Cholesterol 94.4882mg 0%
Sodium 944.8819mg 0%
Total Carbohydrate 94.4882g 0%
Dietary Fiber 6.2993g 0%
Total Sugars 15.7481g
Protein 15.7481g 0%
Vitamin D 0IU 0%
Calcium 314.9606mg 0%
Iron 4.7244mg 0%
Potassium 314.9606mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.0%
Protein: 9.9%
Carbs: 59.1%