1 serving (150 grams) contains 300 calories, 12.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
476.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 15.9 g | 20% | |
Saturated Fat | 4.8 g | 24% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 15.9 mg | 5% | |
Sodium | 952.4 mg | 41% | |
Total Carbohydrates | 63.5 g | 23% | |
Dietary Fiber | 6.3 g | 22% | |
Sugars | 7.9 g | ||
protein | 19.0 g | 38% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 238.1 mg | 18% | |
Iron | 3.2 mg | 17% | |
Potassium | 476.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Whole Foods Veg Pizza is a savory delight inspired by classic Italian cuisine, crafted with a wholesome twist. It features a crispy, hand-stretched crust and is topped with a vibrant medley of fresh, nutrient-packed vegetables such as bell peppers, onions, mushrooms, spinach, and tomatoes. The pizza is lightly coated with a zesty tomato sauce and finished with a sprinkle of mozzarella cheese for a balanced flavor profile. Packed with fiber, vitamins, and antioxidants from the veggies, it offers a nutritious option for pizza lovers, while the moderate cheese content provides a source of calcium and protein. Its thin crust ensures a lighter option compared to traditional pizzas, though individuals watching their sodium or fat intake should enjoy in moderation. Perfect for vegetarians and anyone seeking a delicious, veggie-rich meal, Whole Foods Veg Pizza combines wholesome ingredients with indulgent flavor for a satisfying dining experience.