1 serving (113 grams) contains 250 calories, 18.0 grams of protein, 18.0 grams of fat, and 9.0 grams of carbohydrates.
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Nutrition Information
Calories |
520.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 812.5 mg | 35% | |
| Total Carbohydrates | 18.8 g | 6% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 2.1 g | ||
| protein | 37.5 g | 75% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 7.5 mg | 41% | |
| Potassium | 520.8 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Whole foods superior burger
The Whole Foods Superior Burger is a plant-based patty crafted to deliver a satisfying and nutritious alternative to traditional beef burgers. Made primarily from pea protein, it’s seasoned with a blend of natural spices for a savory taste, resembling the texture and flavor of a classic burger. This protein-packed option is high in fiber and contains no cholesterol, making it a heart-healthy choice. Designed to cater to a variety of dietary preferences, it’s vegan-friendly and free from genetically modified ingredients. While lower in saturated fat than conventional beef, it does contain added oils and sodium, which should be consumed in moderation. Drawing inspiration from American comfort food, this burger pairs perfectly with fresh vegetables, whole-grain buns, or salads for a balanced meal. The Superior Burger offers a mindful, sustainable way to enjoy the iconic flavors of a burger while supporting a plant-based lifestyle.
