Whole foods sourdough

Item Rating: 69/100

One cup of Whole foods sourdough is around 237 grams and contains approximately 592 calories, 21 grams of protein, 4.2 grams of fat, and 118 grams of carbohydrates.

Whole Foods Sourdough is a tradition of artisanal baking, made with just three simple ingredients: organic flour, water, and salt. This naturally fermented bread hails from the ancient practices of European baking, delivering a tangy flavor and chewy texture that's irresistible. Packed with probiotics, it promotes gut health, and its slow fermentation process enhances nutrient absorption. With no added sugars or preservatives, Whole Foods Sourdough is a wholesome choice for your table. Enjoy it toasted, paired with your favorite spreads, or simply on its own—it's the perfect combination of health and taste!

Nutrition Facts

Serving size	(236.6984g)

Amount per serving	% Daily Value*
Calories	591.746

Total Fat 4.2267g	0%
Saturated Fat 0g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1225.7594mg	0%
Total Carbohydrate 118.3492g	0%
Dietary Fiber 4.2267g	0%
Total Sugars 4.2267g
Protein 21.1339g	0%

Vitamin D 0IU	0%
Calcium 84.5352mg	0%
Iron 5.9175mg	0%
Potassium 169.0704mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.4%

Protein: 14.2%

Carbs: 79.4%