1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 12.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 1104.1 mg | 48% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Whole foods pizza
Whole Foods Pizza is a delicious take on the classic Italian dish, made with a hand-stretched crust, fresh ingredients, and artisanal preparation. Topped with options like rich tomato sauce, creamy mozzarella cheese, freshly chopped vegetables, and ethically-sourced meats, it caters to a variety of dietary preferences. The crust is available in traditional, whole wheat, or gluten-free options, appealing to different nutritional needs. Whole Foods emphasizes high-quality, organic ingredients and avoids artificial preservatives or additives. While the pizza is nutrient-dense with fiber from whole grains and vitamins from fresh veggies, it can also be high in sodium and saturated fats, depending on toppings like processed meats and cheeses. When eaten in moderation, it provides an enjoyable balance of flavor and nourishment for pizza lovers seeking a conscious approach to indulgence.
