1 serving (85 grams) contains 250 calories, 15.0 grams of protein, 20.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.6 g | 71% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 13.9 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 41.7 g | 83% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Whole foods meatball
Whole Foods Meatballs are a savory blend of premium-quality beef, pork, or turkey, expertly seasoned with fragrant herbs and spices. Crafted with simple, wholesome ingredients, they often include breadcrumbs, eggs, and garlic for texture and rich flavor. These meatballs draw inspiration from classic Italian cuisine, making them perfect for pairing with pasta, marinara sauce, or enjoyed on their own. High in protein, they serve as a satisfying option for meal prep or dinner. Depending on the recipe, they may also contain notable amounts of saturated fat and sodium, so moderation is key for those monitoring such nutrients. Whole Foods strives to offer their meatballs with no artificial preservatives, colors, or flavors, appealing to health-conscious consumers. For a balanced approach, consider accompanying them with nutrient-dense sides like steamed vegetables or whole-grain pasta for a complete meal.
