Nutrition Facts for Whole foods corn tortilla
Image of Whole foods corn tortilla

Whole foods corn tortilla

Item Rating: 87/100

One cup of Whole foods corn tortilla is around 240 grams and contains approximately 520 calories, 15 grams of protein, 5 grams of fat, and 110 grams of carbohydrates.

Whole Foods Corn Tortilla is a delicious and versatile staple made from simple, wholesome ingredients—mostly just stone-ground corn, water, and a touch of lime. Rooted in traditional Mexican cuisine, these tortillas capture authentic flavor and texture, perfect for tacos, enchiladas, or a quick snack. What sets our tortillas apart is their commitment to quality; they’re non-GMO and contain no preservatives, making them a healthier option for your meals. Enjoy the taste of tradition with the goodness of Whole Foods Corn Tortilla, where every bite is a step towards healthy eating.

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 520.0001
Total Fat 4.9999g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 100.0001mg 0%
Total Carbohydrate 109.9999g 0%
Dietary Fiber 15g 0%
Total Sugars 0g
Protein 15g 0%
Vitamin D 0IU 0%
Calcium 199.9999mg 0%
Iron 4.0001mg 0%
Potassium 400.0001mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.3%
Protein: 11.0%
Carbs: 80.7%