1 serving (28 grams) contains 60 calories, 1.0 grams of protein, 1.0 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
512.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.5 g | 10% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 85.5 mg | 3% | |
| Total Carbohydrates | 102.6 g | 37% | |
| Dietary Fiber | 17.1 g | 61% | |
| Sugars | 0 g | ||
| protein | 8.5 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 170.9 mg | 13% | |
| Iron | 3.4 mg | 18% | |
| Potassium | 341.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Whole foods corn tortilla
Whole Foods Corn Tortillas are a versatile staple inspired by traditional Mexican cuisine. Made primarily from simple ingredients like ground corn, water, and a trace amount of lime, these tortillas offer a wholesome foundation for tacos, enchiladas, or wraps. They are naturally gluten-free, making them an excellent option for those with gluten sensitivities or celiac disease. Each tortilla is typically low in fat and calories, while providing a modest amount of fiber and essential nutrients like magnesium. They contain no artificial additives, preservatives, or hydrogenated oils, emphasizing a clean eating approach. While generally healthier compared to flour tortillas, it’s important to consume them in moderation as part of a balanced diet, as they can be carb-dense depending on the serving size. Perfect for those seeking authentic flavor with simple, natural ingredients, Whole Foods Corn Tortillas complement a variety of dishes while supporting a nutrient-conscious lifestyle.
