1 serving (50 grams) contains 250 calories, 3.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
1184.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.4 g | 60% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.1 mg | 23% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 165.9 g | 60% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 94.8 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Whole foods cookie
Whole Foods Cookies are a delightful treat crafted with high-quality ingredients that prioritize both flavor and nutrition. Typically inspired by American-style baking, these cookies come in various flavors such as chocolate chip, oatmeal raisin, and double chocolate, each containing a mix of wholesome and indulgent components. Ingredients often include organic flour, cage-free eggs, pure cane sugar, and fair-trade chocolate, with some varieties incorporating nutrient-dense options like nuts, seeds, and whole grains. While they are a source of quick energy due to natural sugars and healthy fats, the inclusion of added sugar and saturated fats makes them best enjoyed as an occasional indulgence. Many options are free of artificial preservatives and dyes, catering to those seeking a cleaner label. Whole Foods Cookies offer a balance of homemade-style comfort and mindful eating, making them a satisfying option for those looking to enjoy a sweet snack without compromising quality.
