1 serving (100 grams) contains 150 calories, 1.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.9 mg | 3% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 11.9 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Whole foods coleslaw
Whole Foods Coleslaw is a classic side dish that combines shredded green cabbage and carrots with a creamy dressing made from mayonnaise, vinegar, and a touch of sugar. Inspired by traditional American cuisine, this coleslaw delivers a balance of crunch and tangy sweetness. Rich in fiber from the fresh vegetables, it supports healthy digestion and provides essential vitamins like vitamin C and K. However, its creamy dressing may contribute to higher calories and fat due to mayonnaise and added sugar, making portion control important for those watching their intake. Perfect as a topping for sandwiches or paired with grilled dishes, Whole Foods Coleslaw offers a refreshing, flavorful, and versatile addition to your meal while maintaining a balance of indulgence and nutrition.
