1 serving (150 grams) contains 320 calories, 15.0 grams of protein, 12.0 grams of fat, and 36.0 grams of carbohydrates.
Calories |
512.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 19.2 g | 24% | |
Saturated Fat | 9.6 g | 48% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 40.0 mg | 13% | |
Sodium | 960 mg | 41% | |
Total Carbohydrates | 57.6 g | 20% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 6.4 g | ||
protein | 24 g | 48% | |
Vitamin D | 80.0 mcg | 400% | |
Calcium | 320.0 mg | 24% | |
Iron | 3.2 mg | 17% | |
Potassium | 240 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Whole Foods Cheese Pizza is a classic Italian-inspired dish, crafted with a thin, crispy crust and topped with rich tomato sauce and a generous layer of melted mozzarella cheese. Made using high-quality ingredients, its simple yet satisfying flavor makes it a favorite for pizza lovers. The crust is created with unbleached wheat flour, lending fiber and a more natural taste compared to refined flour alternatives. The mozzarella provides protein and calcium, essential for bone health, but the pizza is also relatively high in saturated fat and sodium, which should be consumed in moderation. While it does not include artificial preservatives or flavors, it is best enjoyed as part of a balanced meal alongside vegetables or a salad for added nutrition. Perfect for casual meals or gatherings, Whole Foods Cheese Pizza combines wholesome ingredients with indulgent comfort.