1 serving (140 grams) contains 200 calories, 4.0 grams of protein, 4.0 grams of fat, and 38.0 grams of carbohydrates.
Calories |
339.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 6.8 g | 8% | |
Saturated Fat | 0.8 g | 4% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 508.5 mg | 22% | |
Total Carbohydrates | 64.4 g | 23% | |
Dietary Fiber | 5.1 g | 18% | |
Sugars | 3.4 g | ||
protein | 6.8 g | 13% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 33.9 mg | 2% | |
Iron | 0.8 mg | 4% | |
Potassium | 339.0 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Whole Foods Avocado Cucumber Sushi is a fresh and vibrant sushi roll inspired by Japanese cuisine, crafted with simple, plant-based ingredients. It features creamy avocado, crisp cucumber, and seasoned sushi rice wrapped in nori seaweed for a perfect balance of flavors and textures. Packed with heart-healthy fats from avocado, hydrating properties from cucumber, and essential minerals from nori, this sushi roll is a nutritious choice for those seeking a light yet satisfying meal. Low in calories and free from artificial additives, it’s a vegetarian-friendly option that supports cleaner eating. However, note that prepared sushi can sometimes include higher sodium levels from added soy sauce or rice seasoning, so pairing it with low-sodium condiments may be a mindful approach. Whether enjoyed as a snack or a main dish, this roll provides a simple and wholesome take on a classic favorite.