1 serving (23 grams) contains 90 calories, 1.0 grams of protein, 5.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
927.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.5 g | 66% | |
| Saturated Fat | 30.9 g | 154% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 206.2 mg | 68% | |
| Sodium | 515.5 mg | 22% | |
| Total Carbohydrates | 103.1 g | 37% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 61.9 g | ||
| protein | 10.3 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 103.1 mg | 7% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 206.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Whole food madeline
Whole Food Madeline is a wholesome twist on the classic French pastry, traditionally known for its buttery, cake-like texture. This version swaps refined ingredients for whole-food alternatives, using whole-grain flour, unrefined sweeteners like honey or maple syrup, and heart-healthy fats such as olive oil or coconut oil. A hint of natural vanilla or citrus zest adds aromatic depth without artificial flavors. Native to French cuisine, the madeline offers a delicate balance of soft and slightly crisp textures. While these treats maintain the charm of the original, they come with added fiber, essential nutrients, and lower glycemic impact, making them a more balanced indulgence. However, they are still moderately high in sugar and calories, so portion control is key. Perfect for tea-time, they combine tradition with mindful eating, ensuring your sweet cravings are satisfied without compromising on nutrition.
