Whole eggs scrambled
One cup of Whole eggs scrambled is around 238 grams and contains approximately 352 calories, 24 grams of protein, 24 grams of fat, and 3.8 grams of carbohydrates.
Whole Eggs Scrambled are a classic breakfast dish, showcasing the simplicity and comfort of fresh, whole eggs. Whipped to perfection, these fluffy, golden curds are gently cooked to maintain their creamy texture. Originating from kitchens around the world, scrambled eggs are a staple in American, European, and even Asian cuisines. Rich in protein, vitamins, and healthy fats, they provide a nourishing way to start your day. Enjoy them plain, or add veggies, cheese, or herbs for an extra flavor boost. Whole Eggs Scrambled are not just delicious; they're a healthy choice to fuel your morning!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 352.381 |
| Total Fat 23.8095g | 0% |
| Saturated Fat 7.8571g | 0% |
| Cholesterol 880.9524mg | 0% |
| Sodium 338.0952mg | 0% |
| Total Carbohydrate 3.8095g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2.381g | |
| Protein 23.8095g | 0% |
| Vitamin D 195.2381IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 3.5714mg | 0% |
| Potassium 321.4286mg | 0% |
Source of Calories