Whole egg no yolk
One cup of Whole egg no yolk is around 236 grams and contains approximately 121 calories, 26 grams of protein, 0.7 grams of fat, and 1.4 grams of carbohydrates.
Whole Egg No Yolk is a revolutionary ingredient that combines the goodness of whole eggs without the yolk. It's rich in high-quality protein, making it an excellent choice for those seeking to boost their protein intake while cutting down on cholesterol. Originating from culinary innovations that focus on healthier eating, Whole Egg No Yolk delivers the familiar taste and versatility you love, perfect for breakfast scrambles, baked goods, and more. With zero cholesterol and fewer calories, it’s a guilt-free choice for health-conscious individuals and cooks alike! Enjoy the delicious flavor and texture with all the benefits!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (235.7143g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 121.4287 |
| Total Fat 0.7142g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 392.8572mg | 0% |
| Total Carbohydrate 1.4287g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1.4287g | |
| Protein 25.7143g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 14.2857mg | 0% |
| Iron 0.7142mg | 0% |
| Potassium 385.7144mg | 0% |
Source of Calories