Nutrition Facts for Whole earth cornflakes
Image of Whole earth cornflakes

Whole earth cornflakes

Item Rating: 64/100

One cup of Whole earth cornflakes is around 60 grams and contains approximately 220 calories, 4 grams of protein, 1 grams of fat, and 48 grams of carbohydrates.

Whole Earth Cornflakes are a delicious and wholesome breakfast choice made from carefully selected organic corn. Each crunchy flake is lightly toasted to perfection, delivering a satisfying crunch with every bite. Rooted in wholesome nutrition, these cornflakes are free from artificial flavors and preservatives, ensuring you start your day the right way. Packed with whole grains, they are a rich source of fiber, helping to keep you feeling full and energized. Perfect for those seeking a nutritious, guilt-free breakfast option, Whole Earth Cornflakes invite you to savor a taste of nature in every bowl!

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Nutrition Facts

Serving size (60g)
Amount per serving % Daily Value*
Calories 220
Total Fat 1g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 400mg 0%
Total Carbohydrate 48g 0%
Dietary Fiber 2g 0%
Total Sugars 4g
Protein 4g 0%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 16mg 0%
Potassium 60mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.1%
Protein: 7.4%
Carbs: 88.5%