One cup of Whole chicken breast with skin on rotisserie style is around 140 grams and contains approximately 231 calories, 30 grams of protein, 11.0 grams of fat, and 0 grams of carbohydrates.
Whole Chicken Breast With Skin On Rotisserie Style is a delicious and succulent dish that captures the essence of classic rotisserie cooking. Made from high-quality, farm-raised chicken, the breast is seasoned to perfection with a blend of savory herbs and spices, locking in moisture and flavor. This dish draws inspiration from traditional rotisserie techniques, commonly found in French cuisine, known for its juicy texture and golden, crisp skin. While it provides a good source of lean protein, the skin adds a rich flavor that contributes some extra fat. Whether enjoyed in a hearty meal or sliced for a fresh salad, this dish is sure to please any palate!
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Nutrition Information
Calories |
231 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.0 g | 14% | |
| Saturated Fat | 3.3 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 90 mg | 30% | |
| Sodium | 629 mg | 27% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 30 g | 60% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 220.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
