1 serving (728 grams) contains 1920 calories, 96.0 grams of protein, 72.0 grams of fat, and 240.0 grams of carbohydrates.
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Nutrition Information
Calories |
623.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.4 g | 30% | |
| Saturated Fat | 11.7 g | 58% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 77.9 mg | 25% | |
| Sodium | 1246.8 mg | 54% | |
| Total Carbohydrates | 77.9 g | 28% | |
| Dietary Fiber | 3.9 g | 13% | |
| Sugars | 7.8 g | ||
| protein | 31.2 g | 62% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 467.5 mg | 35% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 467.5 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Whole cheese pizza
Whole Cheese Pizza is a classic favorite originating from Italian cuisine, known for its simplicity and rich flavors. This dish features a traditional hand-tossed or pan-baked crust, topped with a smooth layer of tomato sauce and a generous portion of melted mozzarella cheese. Often seasoned with herbs like oregano and basil, this pizza celebrates the harmony between creamy dairy textures and zesty tomato flavors. While it's a source of protein and calcium from the cheese, Whole Cheese Pizza also contains carbohydrates from the crust and fats from both the cheese and potential added oils. Its simple composition makes it a versatile meal, but moderation is key due to its calorie density and potential high sodium content. By pairing it with a fresh salad or incorporating whole-grain crust options, you can enjoy its comforting taste while maintaining a balanced diet.
