Whole bulgarian yogurt
One cup of Whole bulgarian yogurt is around 245 grams and contains approximately 149 calories, 8.5 grams of protein, 8 grams of fat, and 11 grams of carbohydrates.
Whole Bulgarian Yogurt is a creamy, rich dairy delight, crafted from whole milk and live active cultures. Originating from the picturesque countryside of Bulgaria, this yogurt is renowned for its traditional fermentation process, which creates a thick texture and a tangy flavor that’s simply irresistible. Packed with probiotics, it promotes gut health and boosts immunity, while also providing a good source of protein and calcium. Naturally low in sugar, Whole Bulgarian Yogurt is a wholesome choice that can elevate any meal—enjoy it on its own, in smoothies, or as a perfect complement to savory dishes. Experience the authentic taste and health benefits of Whole Bulgarian Yogurt today!
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Nutrition Facts
| Serving size | (245g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 148.9999 |
| Total Fat 8g | 0% |
| Saturated Fat 5.0999g | 0% |
| Cholesterol 31.0001mg | 0% |
| Sodium 112.9999mg | 0% |
| Total Carbohydrate 11.4001g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 11.4001g | |
| Protein 8.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 295.9999mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 379.0001mg | 0% |
Source of Calories