1 serving (200 grams) contains 350 calories, 25.0 grams of protein, 12.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
411.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 14.1 g | 18% | |
Saturated Fat | 5.9 g | 29% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.1 mg | 15% | |
Sodium | 941.2 mg | 40% | |
Total Carbohydrates | 47.1 g | 17% | |
Dietary Fiber | 7.1 g | 25% | |
Sugars | 5.9 g | ||
protein | 29.4 g | 58% | |
Vitamin D | 58.8 mcg | 294% | |
Calcium | 235.3 mg | 18% | |
Iron | 2.9 mg | 16% | |
Potassium | 352.9 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Whole Bread Sandwich with Cheese and Tuna combines wholesome ingredients to create a satisfying and nutritious meal option. The sandwich features tuna, a lean protein source rich in omega-3 fatty acids, layered with melted cheese for added flavor and calcium. Served between slices of whole-grain bread, it provides dietary fiber, essential for digestion and sustaining energy levels. Originating from Western cuisine, this dish is a versatile favorite that balances nutrition and taste. While the tuna offers heart-healthy benefits, one should note that cheese can contribute to higher sodium and fat content, depending on the type used. Opting for reduced-fat cheese and controlling portion sizes enhances its healthiness. Perfect for a quick lunch or snack, this sandwich is a great way to fuel your day while enjoying a blend of creamy, savory, and hearty textures.