1 serving (15 grams) contains 94 calories, 1.8 grams of protein, 7.5 grams of fat, and 7.5 grams of carbohydrates.
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Nutrition Information
Calories |
1562.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125 g | 160% | |
| Saturated Fat | 75 g | 375% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 50 mg | 2% | |
| Total Carbohydrates | 125 g | 45% | |
| Dietary Fiber | 82.5 g | 294% | |
| Sugars | 2.5 g | ||
| protein | 30 g | 60% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 320 mg | 24% | |
| Iron | 35 mg | 194% | |
| Potassium | 3810 mg | 81% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Whole bean cacao paste
Whole Bean Cacao Paste is a minimally processed superfood made by grinding fermented, dried, and roasted cacao beans into a rich, smooth paste. Native to tropical regions of Central and South America, cacao has been a cornerstone of traditional diets for centuries. This nutrient-dense ingredient retains all parts of the cacao bean, including healthy fats, fiber, and plant-based nutrients like flavonoids and magnesium. Flavonoids are powerful antioxidants that support heart health and reduce oxidative stress, while magnesium promotes muscle function, energy production, and relaxation. Whole Bean Cacao Paste offers a deep, chocolatey flavor without added sugar, making it a versatile choice for desserts, smoothies, or savory recipes. While rich in health benefits, it also contains natural caffeine and theobromine, which may not suit those sensitive to stimulants. Enjoy it in moderation to savor its richness and wholesome qualities.
