Nutrition Facts for Whole-wheat roll
Image of Whole-wheat roll

Whole-wheat roll

Item Rating: 72/100

One cup of Whole-wheat roll is around 238 grams and contains approximately 663 calories, 28 grams of protein, 11 grams of fat, and 122 grams of carbohydrates.

Whole-Wheat Roll is a wholesome and hearty bread option, made with 100% whole wheat flour, water, yeast, and a touch of honey for natural sweetness. Originating from traditional baking practices, these rolls are a staple in many cuisines around the world. Packed with fiber, they promote digestive health and provide essential vitamins and minerals. Low in fat, Whole-Wheat Rolls are a perfect accompaniment to any meal, offering a satisfying and nutritious choice for sandwiches, soups, or simply enjoyed warm with a pat of butter. Grab one today and taste the goodness!

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Nutrition Facts

Serving size (237.5691g)
Amount per serving % Daily Value*
Calories 662.9835
Total Fat 11.0498g 0%
Saturated Fat 2.7625g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1104.9724mg 0%
Total Carbohydrate 121.547g 0%
Dietary Fiber 16.5745g 0%
Total Sugars 11.0498g
Protein 27.6243g 0%
Vitamin D 0IU 0%
Calcium 110.4972mg 0%
Iron 8.2874mg 0%
Potassium 386.7403mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.3%
Protein: 15.9%
Carbs: 69.8%