Whole-wheat bun
One cup of Whole-wheat bun is around 237 grams and contains approximately 400 calories, 17 grams of protein, 6.7 grams of fat, and 73 grams of carbohydrates.
Whole-Wheat Bun is a delicious and nutritious choice for any meal. Made from 100% whole wheat flour, it boasts a rich, nutty flavor and a hearty texture. Originating from traditional baking practices, this bun is a staple in various cuisines, perfect for sandwiches, burgers, or simply enjoying on its own. Packed with fiber, it supports digestive health and keeps you feeling full longer. With no added sugars and wholesome ingredients, Whole-Wheat Bun is a healthier alternative to refined bread options, allowing you to savor every bite guilt-free. Enjoy the wholesome goodness today!
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Nutrition Facts
| Serving size | (236.6667g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 400 |
| Total Fat 6.6667g | 0% |
| Saturated Fat 1.6666g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 666.6666mg | 0% |
| Total Carbohydrate 73.3333g | 0% |
| Dietary Fiber 13.3333g | 0% |
| Total Sugars 10.0001g | |
| Protein 16.6668g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 133.3333mg | 0% |
| Iron 5.0001mg | 0% |
| Potassium 266.6668mg | 0% |
Source of Calories