Whole-grain spaghetti
One cup of Whole-grain spaghetti is around 80 grams and contains approximately 99 calories, 4.3 grams of protein, 0.7 grams of fat, and 21 grams of carbohydrates.
Whole-Grain Spaghetti is a nutritious twist on a classic favorite, made from 100% whole durum wheat. Originating from Italy, this pasta captures the essence of traditional cuisine while packing a powerful punch of fiber, vitamins, and minerals. Each twirl delivers a hearty texture and rich, nutty flavor, making it the perfect canvas for your favorite sauces and vegetables. With its complex carbohydrates, Whole-Grain Spaghetti provides sustained energy, promoting fullness and supporting digestive health. So, indulge in this wholesome alternative that not only satisfies your cravings but also nourishes your body!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (80g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 99.4286 |
| Total Fat 0.7429g | 0% |
| Saturated Fat 0.1714g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2.2857mg | 0% |
| Total Carbohydrate 21.2571g | 0% |
| Dietary Fiber 3.6g | 0% |
| Total Sugars 0.7429g | |
| Protein 4.2857g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 12mg | 0% |
| Iron 1.5429mg | 0% |
| Potassium 127.4286mg | 0% |
Source of Calories