Nutrition Facts for Whole-grain rotini
Image of Whole-grain rotini

Whole-grain rotini

Item Rating: 82/100

One cup of Whole-grain rotini is around 224 grams and contains approximately 800 calories, 28 grams of protein, 6 grams of fat, and 164 grams of carbohydrates.

Whole-Grain Rotini is a delicious and nutritious pasta option made from whole durum wheat. This twisty, spiral-shaped pasta is perfect for holding onto sauces, making it an excellent choice for a variety of dishes, from classic marinara to hearty vegetable casseroles. Originating from Italy, Whole-Grain Rotini not only provides the familiar comfort of traditional pasta but also packs in dietary fiber and essential nutrients, supporting digestive health and keeping you fuller for longer. Plus, it’s a great way to incorporate whole grains into your meals, making it a healthier, satisfying option for your family. Enjoy Whole-Grain Rotini for a tasty, wholesome experience at your dining table!

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Nutrition Facts

Serving size (224g)
Amount per serving % Daily Value*
Calories 800.0001
Total Fat 6.0001g 0%
Saturated Fat 1.2g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 164g 0%
Dietary Fiber 24g 0%
Total Sugars 4g
Protein 28g 0%
Vitamin D 0IU 0%
Calcium 80mg 0%
Iron 7.9999mg 0%
Potassium 599.9999mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.6%
Protein: 13.6%
Carbs: 79.8%