Whole-grain pasta
One cup of Whole-grain pasta is around 200 grams and contains approximately 248 calories, 11 grams of protein, 2.2 grams of fat, and 54 grams of carbohydrates.
Whole-Grain Pasta is a nutritious and wholesome alternative to traditional pasta, made from whole wheat flour that retains the bran and germ. Originating from Italy, this beloved staple offers a rich, nutty flavor and a satisfying chew. Packed with fiber, protein, and essential nutrients, it supports digestive health and helps keep you feeling full longer. Whole-Grain Pasta is perfect for a variety of dishes, from classic spaghetti to vibrant salads. Embrace a healthier lifestyle without sacrificing taste—make Whole-Grain Pasta the star of your next meal!
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Nutrition Facts
| Serving size | (200g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 248 |
| Total Fat 2.2g | 0% |
| Saturated Fat 0.4g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Total Carbohydrate 54g | 0% |
| Dietary Fiber 7.2g | 0% |
| Total Sugars 1.8g | |
| Protein 11g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 36mg | 0% |
| Iron 2.6mg | 0% |
| Potassium 154mg | 0% |
Source of Calories